Starters:

*Cheese and chive scone

*Cheese and tomato focaccia

*Charcuterie

*Feta, olive, and tomato salad

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Main Courses:

*Roast leg of lamb with rosemary, served with beans in tomato sauce

*Sausages and mashed potatoes

*Meatballs in tomato sauce, served with pasta

*Beef steak, fries, and salad (+€2)

Desserts:

*Cheese
*Dame Blanche (vanilla ice cream topped with chocolate sauce)

*French toast

*Chocolate mousse

*Apple and cinnamon cake